Pan-fried quail with honey bacon sauce (GF)
Chicken and turkey terrine with peppercorn sauce
Duck with peppered peach sauce (GF)
Mushroom somosas with chili dipping sauce (V)

Pork steak with mandarin mango sauce (GF)
Lamb Roulade
Poached chicken on marscarpone mash with tropical fruit salsa (GF)
Pier ocean eye (GF)
Chicken scallopine with duxelles (GF)
Fillet steak with chilli jam and balsamic mash (GF)
BBQ kangaroo on warm vegetable salad (GF)
T-bone, eye or rib - chilli and garlic cream sauce(GF),
Port and mushroom sauce, brandy pepper sauce, dianne.

Walnut beef salad (thinly sliced rib crusted with walnuts with mango sesame dressing)
Chicken mango and macadamia salad with balsamic dressing (GF)

Sun dried tomato gnocchi with tomato olive sauce (V)
Vegetable filled cannelloni with spinach cream sauce (V)
Crispy rice noodles with stir-fried vegetables (orange, ginger sauce) (V, GF)

We offer a range of Soya based non-meats for vegetarians, as well as gluten free pastas and flours on hand to create gluten free batters, etc to suit your needs.

All of our meals can also be served in a diabetic friendly manner, with correct serving sizes, along with detailed information on kilojoules, fat and sugar content.