Marine Cuisine

Prawns

The Creative team

*Oysters*
Hot Kilpatrick Mornay Herb and garlic butter Cheesy tomato and basil Angels on horseback kebabs Florentine Chilli and cheese Lemon, basil batter Bacon and sweet soy Five spice battered Blue cheese dressing Crumbed with lemon and dill mayo Cocktail Parmesan crumbed Roasted pepper and bacon Cabonara
Cold With avocado salsa With lime and sour cream With smoked salmon, dill and caviar With homemade thai chilli sauce With tabasco and green shallots With sweet ginger and balsamic With basil vinaigrette With wasabi and pickled ginger With collette sauce With lemon horseradish vinaigrette Bloody mary back to top
*Scallops*
Creamy garlic with orange hollandaise ginger sauce Huntingdon Hachee (red wine and capers) Lemon and thyme butter Vladimir Mignon scallop kebabs Scallop nests (mash, spinach and mornay back to top
*Prawns*
Redclaw Creamy garlic Creamy chilli Orientale (coconut curry) Palestine (cream sauce and curry butter) A la bisque (capers, garlic, worchestershire) Coconut crumbed with mango mayo Prawns with pineapple and thai curry sauce Chilli soy Provencale Pan fried garlic prawns and scallops back to top
*Salads*
Prawn and avocado BBQ seafood salad Mango and scallop salad Bay lobster and asparagus BBQ octopus back to top
*Pasta*
Tuna and prawn pasta Smoked salmon and dill Prawn and avocado Mussel in tomato herb pasta Pasta with scallops in tomato sauce back to top
*Fish Fillet*
Potato crusted with curried tomatoes Coconut battered Thermidor Boitelle (wine, parsley and mush) Lemon cream with gherkin butter A lsakienne (shallot, cream, hollandaise) Tropical salsa Thai marinated Orange brandy sauce Fecampoise (shrimp cream sauce) back to top
*Whole Fish*
Ginger and peppercorn sauce Gallianop and peppercorn Orange sauce Pesto crust Curried orange butter Coriander lime butter Macadamia nut butter Macadamia garlic butter Chilli and lime Oregano and white wine cream sauce back to top
*Crabs-Mud & Sandcrabs*
Chilli Pepper Black bean with spring onions and ginger back to top
*Lobster- Bay Lobster & Redclaw*
Thermidor (mustard) Mornay Lemon and dill butter Tempura battered with chilli plum back to top
*Other Meals*
Tempura crab bites with chilli lime mayo Garlic calamari with potato crisps Spinach and mussel gratin Seafood Mornay Seafood stirfry on angel hair pasta Pier mussels Tempura calamari with spicy seafood sauce Or select any of the prawn or scallop sauces and add to the top of your steak or chicken breast back to top